CALL NOW TO PLACE YOUR ORDER
630-882-9116
COCKTAILS
BACK TO BASICS OLD FASHIONED
Old Forester 86, Demerara Syrup, Scrappy’s Orange Bitters, Angostura Bitters
SMOKED MANHATTAN
Rittenhouse Rye, Carpano Antica Vermouth, Angostura Bitters
BUCK STOPS HERE
Elijah Craig Bourbon, Amaro Lucano, Ginger Beer, Angostura Bitters, Fresh Lime Juice
TRADITIONAL WHISKEY SOUR
Old Forester Bourbon, Angostura Bitters, Fresh Lemon Juice, Egg White
FALL IN LINE
Wheatley Vodka, Angostura Bitters, Unfiltered Apple Juice, Cinnamon, Fresh Lemon Juice
APPLE WHISKEY-RITA
Jim Beam Apple, Triple Sec, Rèal Agave Nectar, Fresh Lemon, Fresh Lime
THE THYME IS HERE
Fords Gin, Bigallet Thyme, Tonic Water, Fresh Lemon
CINNAMON OLD FASHIONED
Sazerac Rye, Cinnamon Syrup, Scrappy’s Orange Bitters, Angostura Bitters
SPIRITS
WINE
WHITE WINE
Sweet Sparkling | Bonvia Moscato [Italy]
Dry Sparkling | Malvolti Prosecco [Italy]
Riesling | Karl-Josef [Germany]
Sauvignon Blanc | Giesen [New Zealand]
Chardonnay | Copperridge [California]
Chardonnay | Havenscourt [California]
Chardonnay | Sonoma-Cutrer [California]
Pinot Grigio | Victoria [Italy]
RED WINE
Pinot Noir | Canyon Road [California]
Pinot Noir | Le Grand [France]
Merlot | Rodney Strong [California]
Malbec | Portiollo [Argentina]
Cabernet Sauvignon | Copperridge [California]
Cabernet Sauvignon | Havenscourt [California]
Cabernet Sauvignon | Oberon [Napa Valley California]
Red Blend | 1924 Whiskey Barrel Aged [California]
Burnt Barrel Social is where relaxation and inspired dining take shape
KITCHEN HOURS
Monday – Thursday 11am – 9pm
Friday – Saturday 11am – 10pm
Sunday 11am – 8pm
BAR HOURS
Monday – Thursday 11am – 10pm
Friday – Saturday 11am – 11pm
Sundays 11am – 9pm